Thursday, May 5, 2011

Spinach pesto

Yummy!




Fresh Spinach Pesto
2-3 cups Fresh spinach
1/3 cup Parmesan Cheese
3 cloves Garlic
1/4 cup Walnuts, toasted
2-3 T Olive oil
Salt and pepper to taste

Put all ingredients into a food processor. (Blender may or may not work, too. I haven't tried it.) Process until pesto-y. If it's not smooth enough, add a bit more oil. Also, this freezes nicely!

We've had this on sandwiches, crackers and pasta. I even sent some off to Hubby's office potluck. It's super tasty.

I brushed a little oil on top, just to make sure it kept it's pretty bright green color on the way to the potluck.


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